Dockside BTX brings bold, Cajun-inspired seafood boils and fried favorites to Bastrop, serving up a hands-on dining experience centered around fresh flavors and generous portions. Located on College Street in Bastrop, this casual seafood spot is known for its signature boils featuring shrimp, crawfish, crab legs, mussels, sausage, and classic Cajun seasoning blends.
Guests can build their own seafood boil or choose from fried baskets like catfish, shrimp, oysters, and chicken, all served with house-style sauces and Southern-inspired sides. The menu also includes appetizers such as calamari, fried pickles, wings, and Cajun fries, making it a go-to spot for hearty, shareable meals.
With its relaxed, no-frills atmosphere and focus on flavorful seafood, Dockside BTX is a favorite for locals craving Cajun comfort food and visitors looking for a true Texas-style seafood boil experience.
